Saghar Setarehのインスタグラム(labnoon) - 9月30日 21時22分

Coming up tomorrow on the blog, pt.1 of the my travel to #Iran, a lot of photos (which took me also a lot of time to organize and edit) and a #recipe of something warm, sweet and incredibly simple to celebrate the arrival of Fall.
What's more, the post is part of new #RoundUp with other #PersianFoodBloggers to celebrate Mehregan, the ancient Iranian feast to celebrate Autumn and the harvest. So there's gonna be a lot of seasonal, Persian-inspired recipes all in one place!
Can't wait to share the story/recipe with y'all.
In the meantime (while I prepare the last things), tell me about how YOU have tuned into Autumn? What are you cooking these days? Any soups yet? Is everywhere smelling like cinnamon? I'm so curious!
#PFBmehregan

P.S. In the picture on the left you can see yours truly in the incredibly beautiful Mas'udieh Palace in the heart of Tehran, trying to keep all of my pieces together!

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