DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月17日 01時59分

The Prosciutto and Boursin #Croissant at #DominiqueAnselKitchen. Because why not improve the regular ham and cheese croissant, with the best ham and a creamy garlicky cheese? More ham, more cheese, higher quality ingredients, and freshness. #timeisaningredient (two weeks away from Grand Opening Day - April 29th). Say ? if you see us #WestVillage!

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する

• danielkrieger