DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月17日 01時59分
The Prosciutto and Boursin #Croissant at #DominiqueAnselKitchen. Because why not improve the regular ham and cheese croissant, with the best ham and a creamy garlicky cheese? More ham, more cheese, higher quality ingredients, and freshness. #timeisaningredient (two weeks away from Grand Opening Day - April 29th). Say ? if you see us #WestVillage!
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め!「UVシールド」を購入する
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