DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月11日 00時00分

Garlic bread #croissant test day for #DominiqueAnselKitchen means slicing then in half for sandwiches. Gorgeous honeycomb lamination and I wish you could all smell the confit #garlic and rosemary with a sprinkle of Parmesan that's filling the air around us. Served warm with some coarse salt and a drizzle of olive oil. #timeisaningredient (April 29th countdown to the West Village opening!)

[BIHAKUEN]UVシールド(UVShield)

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