DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月8日 03時31分

We've been working on some savory treats for #DominiqueAnselKitchen, including this edamame #avocado toast with fresh #ricotta, mint, and a homemade poppyseed #brioche. West Village, the countdown to April 29th begins. #timeisaningredient

[BIHAKUEN]UVシールド(UVShield)

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