ニューヨーク・タイムズのインスタグラム(nytimes) - 3月25日 21時30分

Is it time for #dessert yet? @lexey photographed these cookies, which are called haji badam in Arabic, or badam for short. (In English, a loose translation is "best almond #cookies.") This batch for @NYTFood resulted from a modified version of the traditional recipe, which comes from Iraq. Instead of a pistachio, a thumbprint filled with raspberry jam adds some color. #NYTcooking

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• NYTFood