DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月15日 00時32分

Spoke with @FastCompany about the #DominiqueAnselKitchen coming out this Spring, focused on "made-to-order" pastries and how this may be the model of bakeries in the future. Here my buddy @danielkrieger captures our Mille Feuille for @nytfood, which will be built in front of customers to ensure the buttery flaky puff layers don't get soggy in the case. Filled with fresh creme legere and torched on the top. Time is an ingredient. (See f-st.co/S5Jdyu8u for the full article) #timeisaningredient

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• FastCompany