DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月7日 23時45分

After 3 years of building our little Soho bakery, we are excited to bring you a brand new second store and concept. Introducing: Dominique Ansel Kitchen, scheduled to open in New York later this year.

We don’t believe in cut-and-paste operations. We try our best to push forward where we can. In the Kitchen, we’ve changed the operations of a traditional bakery to allow us to finish and assemble your pastries to order. Imagine: vanilla beans being cut and scraped fresh onto each scoop of ice cream for a more intense flavor. Chocolate mousse folded à la minute with your choice of small estate chocolate ganache so the texture remains weightlessly soft. Tarts that are composed and garnished with freshly-mascerated fruits right in front of your eyes rather than sitting in a glass case. And all items delivered to you within the time it takes for you to get your latte. TIME IS AN INGREDIENT here. (As an added plus, we'll also have an after hours dessert "speakeasy" called Up, in our upstairs kitchen where we'll present a multi-course dessert tasting for one table a night.) It’s 2015 – let’s not just invent a new type of pastry, but a new type of bakery. Visit us at www.dominiqueanselkitchen.com to find out more. #dominiqueanselkitchen #timeisaningredient

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