DOMINIQUE ANSEL BAKERYさんのインスタグラム写真 - (DOMINIQUE ANSEL BAKERYInstagram)「It's Galettes des Rois time! In France, this "three kings cake" celebrates Epiphany and comes with a unique tradition of a feve and crown. Think: almond croissant in cake form, served moist and warm with flaky layers. We use a reverse puff pastry and rum-spiked frangipane. The more even the scoring on top, the better the rise. Preorders available now online at www.dominiqueansel.com/products-page/online-boutique」1月3日 5時43分 - dominiqueansel

DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月3日 05時43分


It's Galettes des Rois time! In France, this "three kings cake" celebrates Epiphany and comes with a unique tradition of a feve and crown. Think: almond croissant in cake form, served moist and warm with flaky layers. We use a reverse puff pastry and rum-spiked frangipane. The more even the scoring on top, the better the rise. Preorders available now online at www.dominiqueansel.com/products-page/online-boutique


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