DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月14日 02時36分

The "made to order" difference. Left: chocolate mousse that has set in fridge for 3hr. Right: fresh-folded super soft chocolate mousse. (Same recipe for both; the only ingredient is time.) We're bringing you the à la minute experience this Spring at the new Dominique Ansel Kitchen, where we will whip your chocolate mousse to order with your choice of intensity and small estate chocolate. TIME IS AN INGREDIENT. #DominiqueAnselKitchen #nextlevel #pastry #waitforit #timeisaningredient

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する