Dole Packaged Foods(ドール)のインスタグラム(dolesunshine) - 5月10日 03時35分


Make your Mother’s Day brunch special with this tropical twist on the traditional mimosa.

Makes 4 servings. Ingredients: 1/4 cup Pink sanding sugar, 1 bottle (750 ml.) sparkling apple cider, 1/4 cup DOLE Pineapple Juice (chilled), 1/4 cup blood orange juice or orange juice.

1. Dip rims of champagne flues or other glasses in water. Dip again into sanding sugar. 2. Divide sparkling cider, pineapple juice and blood orange juice between 4 glasses. Tip: for an alcoholic version, replace the sparkling apple cider with 1 bottle (750 ml.) champagne.


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2014/5/10

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