Food & Wineのインスタグラム(foodandwine) - 12月20日 07時38分

#FWCookbook - Over at @arlingtonclubny, the perfect Christmas morning treat is getting made: monkey bread. The cinnamon sugar topping is super easy, too. Just combine 1/4 cup dark brown sugar with 1/4 cup granulated sugar and 1/2 oz. cinnamon. You can sprinkle over fresh monkey bread or over leftover rolls from Christmas Eve. (How we may use your photos: http://fandw.me/145P9UX)

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