Food & Wineのインスタグラム(foodandwine) - 12月19日 06時15分

#FWCookbook - “My father used a lot of ginger in his baking,” says Kevin Sbraga. “It adds that burst of flavor that makes you think, Wow.” Try adding 1/4 finely chopped crystallized ginger to your favorite sugar cookie recipe for a great twist. (How we may use your photos: http://fandw.me/145P9UX)

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