Food & Wineのインスタグラム(foodandwine) - 12月14日 04時16分
#FWCookbook - @pabuizakaya's amazing Okonomiyaki, literally translated to "what you like grilled," was created by Executive Chef @jonah_kim and features Maryland blue crab, pork belly and a fried Jidori egg. Find the recipe for this comforting, decadent holiday dish over on their feed!
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