Food & Wineのインスタグラム(foodandwine) - 12月14日 02時38分

#FWCookbook - @gailsimmonseats's champagne cocktail is an amazing, festive way to start any holiday meal or party. This one includes peaches but for the festive season she makes a version with pears: In a champagne flute, add 1 ounce pear brandy with 4 ounces champagne, then add a squeeze of fresh lemon juice. Drop in a sugar cube and garnish with a few thin slices of ripe Anjou pear.

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