Food & Wineのインスタグラム(foodandwine) - 12月13日 06時00分

#FWCookbook - Chef David Guas of Washington DC’s Bayou Bakery suggests using vanilla sugar for extra fragrant and flavorful cookies. It's super simple, too: Fill a Mason jar with granulated sugar, add vanilla pods and let the jar sit at room temperature, shaking it up once in a while. (How we may use your photos: http://fandw.me/145P9UX)

[BIHAKUEN]UVシールド(UVShield)

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