Food & Wineのインスタグラム(foodandwine) - 12月18日 01時02分

#FWCookbook - Toasts are an easy appetizer since you can make the different components ahead of time and assemble once your guests arrive. And don't be afraid to get creative! @gypsychef serves everything from chili crab toast to pumpkin toast with miso jam to a salmon tartare toast at his various restaurants. The possibilities are endless. (How we may use your photos: http://fandw.me/145P9UX)

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