Food & Wineのインスタグラム(foodandwine) - 12月20日 04時20分

#FWCookbook - Over at @sepiachicago, chef Andrew Zimmerman gets into the holiday spirit by topping his dishes with spruce salt. It's incredibly easy to make: just combine ground spruce tips and kosher salt (in a 60/40 ratio) and sprinkle over savory dishes like roasted squash, rack of lamb, mushrooms, sweetbreads, etc. (How we may use your photos: http://fandw.me/145P9UX)

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