マーサ・スチュワートのインスタグラム(marthastewart) - 11月1日 20時50分


In Mexico, Día de los Muertos is when the deceased come back to visit their living loved ones and enjoy the pleasures of the world they left behind. A delicious draw is pan de muerto, a rich brioche scented with orange zest and anise. Here, chef @patijinich, author of Treasures of the Mexican Table, shares her recipe with us. Jinich's version follows the most common style of this bread: Shaped into a round to represent the circle of life and topped with an X and a circle to mimic a skull and cross-bones. Get the recipe at the link in our bio. 📷: @angiemosier


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2023/11/1

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