マーサ・スチュワートのインスタグラム(marthastewart) - 10月30日 02時34分

Our easy raspberry cheesecake has a gorgeous swirled top made from fresh puréed raspberries mixed with sugar. The purée is dropped onto the simple cream cheese filling and swirled using a toothpick or wooden skewer. It’s quick to make the graham cracker crust and filling, then the cheesecake needs about an hour to bake—in a water bath in the oven—and at least six hours to chill. It’s one of our favorite make-ahead desserts, with an ornate design and sublime flavor. Get the recipe at the link in our bio.

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