Archana's Kitchenのインスタグラム(archanaskitchen) - 10月31日 14時30分

Looking for a unique dessert to serve this #Diwali? Try this twist on traditional Gajar Halwa and Shahi Tukda, assembled in a shot glass. Perfect for festivals or as an addition to your meals, this dish is sure to impress.

For the Basundi/Rabri
2 liter Milk
3/4 cup Sugar
1 teaspoon Cardamom Powder (Elaichi)
2 Saffron strands
1/4 cup Pistachios
For the Shahi Tukda
2 Whole Wheat Brown Bread
2 tablespoons Ghee
2 tablespoons Sugar
1 tablespoon Water
1/2 teaspoon Rose water
Pistachios, to garnish
For the Gajar ka Halwa
500 grams Carrots, washed and peeled
1/4 cup Ghee
400 ml Milk
150 grams Khoya
200 grams Sugar
1 teaspoon Cardamom Powder
2 tablespoons Ghee
1 tablespoon Slivered Almonds
1 tablespoon Pistachios, sliced

For the full method search for the recipe "Shahi Tukda Gajar Halwa Shots With Rabri Recipe" on our App "Archana's Kitchen" or website www.archanaskitchen.com

#diwali #diwalisweets #diwalispecial #sweets #diwalihampers #happydiwali #indiansweets #homemade #food #diwaliparty #instafood #bhfyp #indianfood #mithai

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