Archana's Kitchenさんのインスタグラム写真 - (Archana's KitchenInstagram)「Goan Poee Recipe is a Goan whole wheat bun made with wheat flour, all purpose flour and wheat bran hence making it absolutely delicious for a Saturday dinner with any spicy gravy of your choice! Ingredients 1 cup All Purpose Flour (Maida) 1 cup Whole Wheat Flour 1/4 cup Wheat Bran 1-1/4 teaspoon Active dry yeast 1/4 teaspoon Sugar 1/2 teaspoon Salt 1 cup Water , lukewarm 👉To begin making Goan Poee Recipe-Yeast Bread Recipe add all the ingredients listed in a standalone mixer. Mix for about five minutes till all the ingredients are well combined. 👉You can optionally add all the ingredients in a bowl and add little water at a time and knead to make a smooth poee dough. 👉Apply some oil at the top of the poee dough and keep it aside to rise until the dough doubles in size; for about 2 hours. 👉Once double in size remove the dough onto a flat surface and punch out the air. Divide the dough into 12 equal portions, shape them into balls. 👉Dust the rolled balls on wheat bran, roll them lightly to a 3 inch diameter discs and place them on the baking sheet. 👉Allow the bran dusted poee bread to rise again for another 1 hour. 👉Once the Poee bread have risen, preheat an oven to 220 degree Celsius for ten minutes. Place the Goan Poee to bake for six to eight minutes until golden brown. 👉Do not bake for too long as poee will crisp up and become hard. 👉Once done, remove from the oven and serve hot.」8月26日 20時30分