Archana's Kitchenさんのインスタグラム写真 - (Archana's KitchenInstagram)「Bell Pepper & Parsley Rice Recipe is a deliciously simple recipe of rice flavoured with roasted garlic and tossed in a colourful mixture of the three coloured bell peppers. Serve it for a delicious weekend dinner with any manchurian of your choice! Ingredients 2 teaspoons Extra Virgin Olive Oil 4 cloves Garlic , finely chopped 1 Onion, thinly sliced Salt, to taste 1 teaspoon Rosemary , dried 1 cup Rice, washed and soaked 1 tablespoon Extra Virgin Olive Oil 1 teaspoon Red Chilli flakes Salt , to taste 1/3 cup Green Bell Pepper, finely chopped 2 teaspoons Mixed Herbs 1/3 cup Red Bell pepper, finely chopped 1/3 cup Yellow Bell Pepper, finely chopped Parsley leaves 👉To begin making the Bell Pepper & Parsley Rice Recipe, in a pressure cooker, heat the olive oil on medium flame, to this add, garlic and saute for 30 seconds. 👉To this add the onions, and continue to saute until it turns translucent. This will take about 2-3 minutes. 👉Next to this, add salt and dried rosemary, soaked and drained rice, 2 cups of water and close the pressure cooker. 👉Pressure cook for 2 whistles and turn off the flame. 👉Allow the pressure to release naturally. Once the pressure has released, open the cooker, fluff the rice with the help of a fork and spread the rice in a platter allowing the rice grains to separate and cool down to room temperature. 👉Next, in a skillet heat olive oil, add the red chilli flakes, and the three coloured peppers - red,green and yellow. 👉Sprinkle salt. 👉Saute for 4-5 minutes, until the bell peppers are just about cooked, yet have a bite to them. 👉Add the mixed herbs and mix well. Turn off the flame. 👉Finally, add these pan roasted peppers over the rice, along with chopped parsley and toss well using a fork and spoon. 👉Transfer to a platter and serve.」8月26日 14時33分