Eater LAのインスタグラム(eater_la) - 9月16日 06時00分

In an inflationary world, there are few things more comforting than all-you-can-eat dining at a modest price. Growing up, the salad bar of Sizzler was our family’s go-to for nonstop appetizers of spaghetti and marinara or crunchy tacos with a side of limp iceberg lettuce. It wasn’t until earlier this year that some dining enthusiast friends introduced a novel concept (at least to me): all-you-can-eat Mongolian barbecue at Big Wok in Manhattan Beach.

Familiar with the mall food court variant, the bonanza felt like a cheat code with endless bowls of custom stir-fry plates of thick wheat noodles, sliced zucchini, crunchy bean sprouts, and sliced beef doused with spicy, garlicky sauce. Big Wok might be one of the last remaining Mongolian barbecue buffets in Southern California, and proof that delicious, fulfilling lunches are still attainable for under $20 in LA.

Read about the last great Mongolian barbecue buffet in Los Angeles by clicking on the link in bio. Written by Eater LA lead editor Matthew Kang (@mattatouille).

📸: @mattatouille

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