Eater LAのインスタグラム(eater_la) - 8月2日 03時06分

There’s a line half a dozen deep on a Monday afternoon at Biriyani Kabob House, a strip mall Pakistani restaurant in the northeast pocket of Koreatown bordering Little Bangladesh. Customers help themselves to hefty $2 samosas from the hot case and neon orange mango lassis from the refrigerator.

Trays come out of the kitchen stacked with heaping piles of brownish-yellow biryani flecked with soft chunks of meat and fresh herbs, curries wafting aromas of coriander and garam masala, and juicy kebabs served with sliced raw onion and warm naan just out of the tandoor oven.

Tap the link in bio to read about Biriyani Kabob House by Emily J. Wilson (@emilyjwils).

📸: @wonhophoto

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