Eater LAのインスタグラム(eater_la) - 7月20日 08時38分

Jason Neroni isn’t here to play. At his newest spot Best Bet (@bestbetpizzeria), opening July 25, blistered wood-fired pizzas are only the start of a menu that features sweet corn raviolo with basil butter and smoked corn husk; tomato leaf-encrusted burrata; and a ricotta zeppole giostra resembling a savory churro, topped with shaved black truffle. Expect Best Bet to be one of the Westside’s most talked-about dining destinations this summer. Click on the link in our bio to read the full story from Eater LA lead editor Matthew Kang (@mattatouille).

📸: @wonhophoto

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