The New Yorkerのインスタグラム(newyorkermag) - 4月17日 06時30分

Late dinner, sexy and recherché, has its acolytes. In France, and especially in Paris, it is considered “freakishly, Anglo-Saxonishly early, even for toddlers, to eat much before eight,” Lauren Collins writes. But in her opinion, early dinner is the most decadent meal there is. At the link in our bio, read Collin’s defense of eating early. Illustration by @raulsoria_.

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