Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 7月16日 16時51分

甜水面 Tian Shui Mian, or sweet water noodles. They’re a classic of Sichuan cooking, thick chewy noodles with a rich sweet soy sauce with a hit of spice. You’ll need to also make a 复制酱油 fuzhi jiangyou, a infused and sweetened soy sauce that keeps in the fridge for about a month and has so many uses from tofu to salads.

The recipe will be going up on my Substack newsletter later, so if you’re not subscribed to that tap the link in my bio! It’s free too ❤️ But this weekend I’m in Venice for the Redentore so it might be Monday before it lands in your inbox! Have a good one 😘 #symmetrybreakfast

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