Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 12月11日 11時42分

炸酱面 Zha Jiang Mian, one of Beijing’s most iconic noodle dishes. A rich deep dark sauce using fermented wheat and beans over noodles with fresh crunchy accoutrements like carrot, cucumber and watermelon radish (in Chinese the radish is called 心里美 xin li mei, meaning “inside the heart is beauty - see the last image). I subbed out the meat for soy mince and if you switch the noodles for something like buckwheat there’s no reason why this can’t be both vegan and gluten free. #炸酱面 #chinesefood

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