ヴァレンティン・トーマスのインスタグラム(valentinethomas) - 9月18日 04時23分

@fishnmen 𝐀 𝐬𝐭𝐚𝐠𝐠𝐞𝐫𝐢𝐧𝐠 𝟗𝟏% 𝐨𝐟 𝐭𝐡𝐞 𝐬𝐞𝐚𝐟𝐨𝐨𝐝 𝐛𝐞𝐢𝐧𝐠 𝐜𝐨𝐧𝐬𝐮𝐦𝐞𝐝 𝐢𝐧 𝐭𝐡𝐞 𝐔𝐒𝐀 𝐢𝐬 𝐢𝐦𝐩𝐨𝐫𝐭𝐞𝐝! 𝐓𝐡𝐚𝐭 𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐬 𝐭𝐡𝐞 𝐫𝐨𝐮𝐠𝐡𝐥𝐲 𝟑𝟓% 𝐭𝐡𝐚𝐭 𝐢𝐬 𝐡𝐚𝐫𝐯𝐞𝐬𝐭𝐞𝐝 𝐡𝐞𝐫𝐞, 𝐬𝐡𝐢𝐩𝐩𝐞𝐝 (𝐮𝐬𝐮𝐚𝐥𝐥𝐲 𝐭𝐨 𝐀𝐬𝐢𝐚), 𝐟𝐨𝐫 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠, 𝐚𝐧𝐝 𝐭𝐡𝐞𝐧 𝐬𝐡𝐢𝐩𝐩𝐞𝐝 𝐛𝐚𝐜𝐤 𝐡𝐞𝐫𝐞 𝐭𝐨 𝐛𝐞 𝐞𝐚𝐭𝐞𝐧.

Imagine this:

1. A salmon is caught by a small family owned vessel in the Bristol Bay of Alaska
2. That family sells their catch to a large processor who freezes it, and loads it into a massive cargo freighter to take a roughly 7,000 mile slow boat to China.
3. The processor in China thaws, heads, gut and debones it, then refreezes the fillets which are loaded back into the cargo ship to take a 7,000 mile slow boat back to the West Coast.
4. Before a consumer eats that salmon at a fancy restaurant in Seattle, it will have changed hands on average five times, racked up multiple freeze/thaw cycles, and 14,000 food miles. And DNA studies are showing that increasingly fraud is taking place. That's for instance where someone along the way replaces that premium Alaskan wild caught salmon and puts a color added farmed Atlantic fillet in its place.

Why do it? It's "cheap". But that's because the cost doesn't currently account for the environment and the wellbeing of humanity. 𝐀 𝐰𝐚𝐫𝐦𝐢𝐧𝐠 𝐩𝐥𝐚𝐧𝐞𝐭, 𝐩𝐨𝐥𝐥𝐮𝐭𝐢𝐨𝐧, 𝐨𝐯𝐞𝐫𝐟𝐢𝐬𝐡𝐢𝐧𝐠, 𝐡𝐮𝐦𝐚𝐧 𝐫𝐢𝐠𝐡𝐭𝐬 𝐯𝐢𝐨𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝐩𝐨𝐨𝐫𝐥𝐲 𝐫𝐞𝐠𝐮𝐥𝐚𝐭𝐞𝐝 𝐚𝐧𝐝 𝐟𝐨𝐫𝐞𝐢𝐠𝐧 𝐬𝐮𝐩𝐩𝐥𝐲 𝐜𝐡𝐚𝐢𝐧𝐬, 𝐢𝐥𝐥𝐞𝐠𝐚𝐥, 𝐮𝐧𝐫𝐞𝐠𝐮𝐥𝐚𝐭𝐞𝐝 𝐚𝐧𝐝 𝐮𝐧𝐫𝐞𝐩𝐨𝐫𝐭𝐞𝐝 𝐜𝐚𝐭𝐜𝐡 𝐞𝐧𝐭𝐞𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐦𝐚𝐫𝐤𝐞𝐭 𝐮𝐧𝐝𝐞𝐭𝐞𝐜𝐭𝐞𝐝, 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐔𝐒 𝐟𝐢𝐬𝐡𝐞𝐫𝐦𝐚𝐧 𝐨𝐧 𝐭𝐡𝐞 𝐛𝐫𝐢𝐧𝐤 𝐨𝐟 𝐨𝐛𝐥𝐢𝐯𝐢𝐨𝐧....These are all costs directly attributable to our over-reliance on foreign caught and/or processed seafood.

Buying local shouldn't be a revolutionary act but it is! The United States, New Zealand, Australia, Norway and Iceland lead the world in sustainable fisheries management. To save our oceans, and the people that depend on them, it's simple - buy seafood caught and processed there.

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