ニューヨーク・タイムズのインスタグラム(nytimes) - 1月2日 23時01分

@emcdowell's peppermint brownies are the perfect post-holiday treat.⁣
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These crowd-pleasing sweets start with a dense, chewy brownie that’s topped with a layer of creamy peppermint filling, dark chocolate glaze and a sprinkle of crushed peppermints. For the cleanest slices, chill the finished brownies thoroughly, then use a warm knife to slice them. Dip the knife blade into hot water and wipe it dry with a kitchen towel between each cut, and you’ll be rewarded with clean layers of chocolate, peppermint and glaze. ⁣
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Tap the link in our bio for the full recipe from @nytcooking. Photo by @lindsaypaulen

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