Samantha Leeのインスタグラム(leesamantha) - 12月11日 21時08分


The very much loved Bicerin is an Italian traditional hot drink invented at the Caffè Confetteria Al Bicerin in 1763. This is a mouth-watering drink of strong espresso, warm chocolate and topped with a froth of whipped cream. Bicerin is often served in transparent glass cups, so that it is possible to see the different layers of the drink, which create shades of chocolate, espresso and cream. The original recipe is still kept by the caffè but the “imitations” are no less tasty. Here’s my version of this luscious hot espresso and chocolate drink using Nespresso coffee.
I dare you to try this recipe! Do it, tag me and @nespresso.my in your creation – lucky winner walks away with a gift. Details in my IG Story.
#NespressoMY #CasaNespresso #MyNespressoFestive

Ingredients:
2 shots Espresso/Lungo freshly brewed Nespresso
120ml (4 oz, 1/2 cup) whipping cream

Chocolate ganache
80g (3 oz, 1/2 cup)bittersweet chocolate chips
170ml (6oz, 3/4 cup) whipping cream


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