Food52のインスタグラム(food52) - 12月3日 08時06分

We're at home with @chiefspicemama to make a warm and comforting cauliflower tikka masala! The cauliflower is first marinated (flavor bomb alert!) then baked to get each piece nice and crispy. To make this dish 100% plant-based she makes a simple cashew cream (just blended cashews and water!) to make the dish extra creamy and rich. Grab the recipe to add to your dinner rotation at the link in our bio. #f52community

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する