Food52のインスタグラム(food52) - 12月2日 00時15分

This fall (yes, it's still fall!), make like @rebeccafirkser and take advantage of the in-season, super-tart quince. Here, she uses it to make an upside-down cake that has us flipping out (when cooked, the fruit becomes tender and sweet). Head to the link in bio for the recipe (and some easy substitutes if quince aren't available). 📸: @rockyluten #f52community

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