Food52のインスタグラム(food52) - 11月29日 04時18分

Growing up, Chef Seung Hee Lee (@koreanfusion) knew it was going to be a very good night if her mom was making this rolled katsu recipe! Here, she’s recreating the dish with a little help from our new Five Two adjustable rolling pin, which doubles—in this case—as a meat tenderizer. It’s just $39 in our shop right now—plus, to celebrate the big weekend, we’re taking 20% off all orders over $100 (with code YAY20). Watch along, then head to the link in bio to shop for yours, and to get @koreanfusion’s recipe! #f52community

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