Food52のインスタグラム(food52) - 11月27日 04時06分

We’re getting ourselves ready for the main event! Lucky for us, chef Jacques Pépin (@jacquespepinfoundation) stopped by to give @miglirous (and you, #f52community!) a few pointers on how to perfectly carve a turkey for a holiday table (plus a few other turkey tips and tricks along the way!). Happy eating! #f52community

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する