Food52のインスタグラム(food52) - 11月28日 04時00分
@rick_andrew_martinez is back with a vibrant dish that's ready to counteract the cold weather and the rich holiday foods (hello stuffing/mashed potato/turkey hangover) you ate yesterday. It's a crispy duck salad based on his favorite dish from a Hell's Kitchen restaurant called Wondee Siam. The duck is fried—almost like chicharrón— and then paired with pineapple, onions, Thai chiles, lime juice, and fish sauce. Head to the link in bio to watch the latest Sweet Heat episode on our YouTube and to get the recipe. #f52community
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2020/11/28
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