Food52のインスタグラム(food52) - 12月2日 04時00分

This week's #biglittlerecipe from @emmalaperruque will most likely make you cry uncontrollably but honestly, it's worth it. Say hello to this ultra-savory, tangy, and acidic Shallot Jam! It's great on buttered toast, whisked in a vinaigrette, smeared in grilled cheese, or really anything you can think of. TIP: To sidestep the inevitable sobbing that comes with dicing shallots, stick them in the freezer for 30 to 45 minutes before starting. For the recipe, head to the link in our bio. 📸: @tymecham

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