Food52のインスタグラム(food52) - 12月2日 08時04分

One of the best parts about crème brûlée is cracking the caramelized sugar topping with a spoon. The even *better* part? Getting to eat it. @theemoodyfoody is showing us how it's done, with elegance and grace, using @emily_c99's Salted Pumpkin Crème Brûlée recipe. Make it for yourself by heading to the link in our bio. #f52community #f52grams

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