Food52のインスタグラム(food52) - 11月21日 08時00分

There's no better excuse than the holidays to make something a little lavish. Enter: these fall-off-the-bone lamb shanks, braised low and slow in pomegranate juice. And don't forget the wine! For something as cozy as the food, we'd suggest a full-bodied red, like @imagerywinery’s Cabernet Sauvignon. Pro tip: Serve it a little cooler than room temperature for optimal sipping. For more holiday-worthy dishes we’ll be making this season—plus, the perfect wines to pair 'em with—head to the link in bio. 📸: @rockyluten

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