Food52のインスタグラム(food52) - 11月20日 08時02分

We're in the kitchen with @meikoandthedish and the pressure is on (and by that we mean the pressure cooker!). Today, she's making savory and smokey Southern greens that are a must-have on her holiday table. Not only are there three types of greens used (collard, turnip, and mustard) but because of the pressure cooker, it's done in half of the time (less time for cooking = more time for eating). Make your way to the link in our bio for the recipe. #f52community

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