Food52のインスタグラム(food52) - 11月20日 04時04分

Crispy Lemon-Saffron Potatoes are a part of the supporting cast in @yasminfahr's Persian-inspired Thanksgiving menu. They are first browned in the pan, then finished cooking with a lemon-saffron water and black peppercorns to give it a rich and spicy flavor. The best part? Any leftovers (if you even have any!) can be paired with eggs for a hearty morning breakfast. Snag the recipe at the link in our bio. 📸: @rockyluten

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