Food52のインスタグラム(food52) - 11月16日 04時44分

Half-Indonesian & half-Australian chef, writer, and caterer @laraleefood is cooking up some tempe manis—a stir-fry that is rich, sweet and spicy all at once. The sweetness of the dish is a trademark of central Java (where Lara learned the recipe) and it’s sticky with caramelised kecap manis and palm sugar, perfectly balanced by the nutty flavour of crispy tempeh, the crunch of roasted peanuts, and the gentle heat of the chilli. Follow along to learn how to make it, then head to the link in bio for the recipe. #f52community

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