Food52のインスタグラム(food52) - 11月15日 04時37分

@AmandaHesser is back in the kitchen and making a delicious alternative to the famous Thanksgiving turkey—slow-roasted duck legs! She finishes them off with a drizzle of festive homemade gravy using the leftover duck fat on the pan. FUN FACT: Amanda is team rustic gravy rather than team smooth gravy (both winners in our eyes!). For her recipe, head to the link in our bio. #f52community

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• AmandaHesser