Food52のインスタグラム(food52) - 11月14日 08時07分

We're back in @douglasswilliams' kitchen and today he is showing us a few basting techniques to use for a variety of proteins including sirloin steak, seasoned turkey, and Atlantic cod. The process is very simple and in the end, you’ll have a perfectly cooked and juicy dish (plus you’ll get to say goodbye to hot oil backsplash with his helpful tips!). After watching, we promise you'll be basting like a pro in no time. #f52community

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