Food52のインスタグラム(food52) - 11月15日 08時00分

In this week's episode of Play Me A Recipe, food writer, cookbook author, and Food52 "Kitchen Scientist" columnist Nik Sharma (@abrowntable) is teaching how to make Green Olive & Choricou Stuffing from his newest cookbook, The Flavor Equation. The green olives are Nik's nod to his home state of California, with the choricou, vinegar, and saffron speak to India where he grew up. Listen and subscribe at the link in bio then follow @f52podcasts for more. 📸: @juliagartland

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