ニューヨーク・タイムズのインスタグラム(nytimes) - 11月9日 00時18分
At the heart of Kyoto is Nijo Castle, which served as the seat of the Japanese empire. But just across the street is a property that for centuries housed a different sort of dynasty, that of the Mitsui family, long filled with prominent business people.
Next month, the property will open to the public in the form of the 161-room Mitsui Kyoto hotel, @tmagazine writes. With a pair of restaurants helmed by esteemed chefs — Tetsuya Asano, formerly of L’Espadon at the Ritz Paris, and Shozo Sugano — it offers guests an undoubtedly sumptuous experience. But the idea was to preserve a homey feel.
Lodgers enter via the restored Kajiimiya Gate, built during the Genroku era (1688-1704), and can attend morning meditation in the family’s former parlor, with walls lined with hinoki cypress and a view of the garden pool and weeping cherry tree. Tap the link in our bio for more from @tmagazine.
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2020/11/9