Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 10月28日 09時46分


Now that AVANZA avocados @avanzaavocado are back in season, it’s time to make avocado toast! But I have a secret ingredient to make this extra yummy. Watch to find out.

Recipe uses these New Zealand grown hass avocados. They have double the amount of vitamin B6 and 20% more folate than avocados grown in other countries.
#Avocookbattle

Recipe
2 slices of whole meal toast
butter
Egg
Salt, pepper to taste
AVANZA avocados
Peanut butter
Salad greens
Cherry tomatoes
Sushi seaweed for decoration
Mayonnaise for decoration
Slice cheese for decoration

1. Cut the wholemeal bread into cute shapes, I used a teddy cutter here
2. Arrange the leftover bread in a pan, butter well and toast until golden brown
3. Heat some butter in a frypan and cook scrambled eggs, seasoned with salt and pepper
4. Slice AVANZA avocados
5. Halve the cherry tomatoes
6. Assembly: spread peanut butter on toast, add in the salad greens, scrambled egg, AVANZA avocados, cherry tomatoes and the bread cut outs
7. Decorate with sushi seaweed details with some mayo to help stick them on , and slice cheese for ears
8. And it’s done !


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