Little Miss Bento・Shirley シャリーさんのインスタグラム写真 - (Little Miss Bento・Shirley シャリーInstagram)「Soy sauce is definitely a staple in my kitchen. Is it for yours as well? So I am super happy when Kikkoman @kikkoman_europe asked me to share a simple bento recipe using their healthy all-purpose soy sauce seasoning. Sautéed udon (1 pax bento serving) Ingredients 1 pack - udon noodles 1 clove garlic, minced Vegetables, as preferred, in cubes or cut in smaller pieces Imitation crabstick/or preferred meat (optional) , cubes or cut in smaller pieces 1 tbsp kikkoman soy sauce 1 tbsp mirin 1 tbsp cooking wine 0.5 tsp brown sugar 1.5 tsp vegetable oil Method 1. Quickly blanch noodles in hot boiling water for 1-2mins , or follow the pack for instructions 2. Cut and prepare vegetables/meat to set aside 3. Heat oil in pan, and add in garlic and sautéed until just lightly browned. Add in meat (if any) and followed by vegetables and stir fry until almost done. 4. Add in the noodles, kikkoman soy sauce and sautéed for a few more minutes until the noodles are cooked and well coated with the sauce. Seasoned soft cooked egg (1 pax) Ingredients 1 medium size egg 25ml water 1 tbsp Kikkoman less salty soy sauce 1 tbsp mirin Method 1. Boil the egg for about 5-6 mins, recommended cooking timing might differ depending on the size of your egg. 2. Immediately place the cooked egg in iced or cold water and peel the egg gently. 3. In a cup or a zipper bag, add in the seasoning sauce and submerged the egg either overnight or for at least 1 hour 4. Cut and serve」10月16日 19時23分