Simple Green Smoothiesさんのインスタグラム写真 - (Simple Green SmoothiesInstagram)「COCONUT BACON...enough said!⁠ ⁠ This recipe comes straight from our best-selling book, #simplegreenmeals. My favorite use is a vegan BLT. Yep, coconut bacon, avocado, lettuce, and tomato 🍅. BAM!!⁠ ⁠ COCONUT BACON / makes 2 cups⁠ 2 tablespoons tamari⁠ 2 tablespoons pure maple syrup⁠ 1 teaspoon liquid smoke⁠ 2 cups unsweetened wide-flaked coconut strips⁠ 1/2 teaspoon paprika⁠ 1/4 teaspoon ground black pepper⁠ 1/4 teaspoon sea salt⁠ ⁠ 1. Preheat the oven to 350F. Line a baking sheet with parchment paper. ⁠ 2. In a small bowl, stir together the tamari or soy sauce, maple syrup, and liquid smoke. ⁠ 3. Place the coconut in a bowl and pour the tamari mixture over the top. Toss gently to coat. Sprinkle with paprika and black pepper over the top and toss gently again. ⁠ 4. Spread the coconut mixture evenly on the prepared baking sheet. Bake for 10 to 15 minutes evenly on prepared baking sheet, or until golden. Let cool completely. Store in an airtight container in the refrigerator for up to 1 week.」10月21日 9時01分 - simplegreensmoothies

Simple Green Smoothiesのインスタグラム(simplegreensmoothies) - 10月21日 09時01分


COCONUT BACON...enough said!⁠

This recipe comes straight from our best-selling book, #simplegreenmeals. My favorite use is a vegan BLT. Yep, coconut bacon, avocado, lettuce, and tomato 🍅. BAM!!⁠

COCONUT BACON / makes 2 cups⁠
2 tablespoons tamari⁠
2 tablespoons pure maple syrup⁠
1 teaspoon liquid smoke⁠
2 cups unsweetened wide-flaked coconut strips⁠
1/2 teaspoon paprika⁠
1/4 teaspoon ground black pepper⁠
1/4 teaspoon sea salt⁠

1. Preheat the oven to 350F. Line a baking sheet with parchment paper. ⁠
2. In a small bowl, stir together the tamari or soy sauce, maple syrup, and liquid smoke. ⁠
3. Place the coconut in a bowl and pour the tamari mixture over the top. Toss gently to coat. Sprinkle with paprika and black pepper over the top and toss gently again. ⁠
4. Spread the coconut mixture evenly on the prepared baking sheet. Bake for 10 to 15 minutes evenly on prepared baking sheet, or until golden. Let cool completely. Store in an airtight container in the refrigerator for up to 1 week.


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