Saghar Setarehさんのインスタグラム写真 - (Saghar SetarehInstagram)「Welcoming September with simple pleasures of summer. As temperatures dropped down, cooking can be a part of daily routine again. So confit cherry tomatoes with ricotta and my favorite grilled zucchini salad with garlic and mint it is. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ There are quite a few more of here as a result of the stories I shared regarding colonialism in the food media. Welcome! For those of you who don't know me (sorry for being repetitive old friends), my name is Saghar, I'm an Iranian food writer and photographer and I've been living in Rome more than 13 years now (it was my "anniversary" less than 10 days ago, entering the 14th year). ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Among other things, I would run cooking classes and photography workshops in the "before" life. Many things have changed now, but now that I'm feeling finally better (recovering from a car accident), I'm considering running private classes for a maximum of 3 people in my apartment in the center of Rome. I don't believe in online lessons for these things (hats off to all who run them tho), so I need to find a way to do it in complete safety. Would you be interested in that? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #LabNoonFood #FlavorsAndEncounters」9月2日 23時29分